Assuming they all had the same number of carbon atoms, which of the following has the most C-H bonds?
A.an unsaturated fat
B.a polyunsaturated fat
C.a polysaccharide
D.a saturated fat
Saturated fats tend to have more C-H bonds out of the 4. Unsaturated fats tend to have C=C bonds, so less opportunity for C-H bonds. Polysaccharides tend to have O-H bonds, not many C-H bonds.
